Vanilla TK (Bourbon)

Madagascar Bourbon Vanilla TK (Tout Venant) is designed for professional and industrial use, offering a cost-efficient solution for large-scale processing while maintaining a reliable aromatic profile.
It consists of fully cured vanilla beans of mixed sizes and visual grades, suitable for transformation rather than direct gourmet use.

Vanilla TK is widely used by extract producers, food manufacturers and flavour houses seeking functional consistency, good yield and controlled sourcing for extraction, grinding or processing.

Key features:

• Bourbon vanilla from Madagascar
• Mixed-grade vanilla beans
• Functional and consistent aroma
• Ideal for extraction and processing
• B2B volumes available

Applications:
Vanilla extraction, natural flavours, industrial processing, vanilla powders, food formulations.

📦 Wholesale formats – B2B supply – Europe & international delivery