Madagascar Bourbon Vanilla Caviar (Pure Vanilla Heart) | 100% natural | 50 g

Madagascar Bourbon Vanilla Caviar (Vanilla Bean Heart), 100% Natural

Boost your preparations instantly with our Madagascar Bourbon vanilla caviar: the heart of the vanilla bean (seeds), with an intense aromatic profile, ready to use.

Ideal for achieving a visible vanilla signature and a round, warm, long-lasting taste—without splitting or scraping vanilla beans.

Key features

Premium quality: made from Madagascar Bourbon vanilla selected for its aromatic richness.
True vanilla heart: seeds, naturally rich and glossy texture.
Powerful & authentic aroma: warm, indulgent notes, perfectly suited to pastry and fine chocolate work.
100% natural: no added flavourings, no additives, no preservatives.
Ready to use: simple, consistent dosing—perfect for professional use.

Unique benefits

Culinary versatility: ideal for creams, ganaches, ice creams, entremets, mousses, caramel, chocolate, cake batters, syrups, infusions.
Precise and repeatable dosing: useful in production to achieve consistent results batch after batch.
Premium finish: visible seeds for an immediate “authentic vanilla” effect.

Packaging

Glass jars: optimal aroma protection and practical daily use.
Several formats to suit professional needs (production, resale, etc.).
Storage: keep refrigerated, ideally in the fridge, and close tightly after use to preserve full aromatic intensity.

Why choose TerraVanilla vanilla caviar?

Because it delivers maximum vanilla at the best value for money: a ready-to-use ingredient designed for chefs, pastry chefs, chocolatiers and demanding artisans who want flavour, consistency and impeccable results.

➡️ Order online and add a clean, distinctive vanilla signature to your creations.