Vanilla Caviar (Bourbon)

Bourbon Vanilla Caviar from Madagascar – Natural Vanilla Seeds

Bourbon vanilla caviar consists exclusively of natural seeds extracted from Madagascar vanilla pods, with no added flavoring, sugar, or preservatives.

It offers a high concentration of aroma, rapid diffusion of flavors, and an ideal texture for professional applications: high-end pastry, chocolate making, ice cream production, dairy desserts, and creative recipes.

Ready to use, the caviar allows for precise dosing, perfect homogeneity, and quick implementation in production.

Formats suitable for professionals – Traceability and analyses available on request.