Gourmet Vanilla Beans

BOURBON VANILLA PODS FROM MADAGASCAR - GOURMET or PREMIUM

A premium vanilla for discerning professionals

Our Gourmet Bourbon Vanilla pods come from the best production areas in Madagascar, renowned for their aromatic richness and consistent quality. Selected at optimal maturity, they are distinguished by their plump flesh, controlled moisture content, and high concentration of seeds.

Intended for pastry chefs, chocolatiers, artisans, chefs, and distributors, our Gourmet pods offer an ideal balance of aromatic intensity, yield, and consistency from batch to batch.

For professionals and industrial clients, also discover our special offer for large volumes.

Characteristic Techniques

Quality and Aromatic Profile

• 100% Bourbon Vanilla from Madagascar with a moisture content between 30 and 35%
• Supple, plump, and glossy pods with vanillin content between 1.4 and 2%+
• Warm, rounded, and lasting aromas

Formats and Packaging

• Various professional formats available
• Packaging suitable for storage and preservation
• Customizable according to volumes (B2B)

Recommended Uses

• Artisanal and high-end pastry
• Chocolate making
• Ice cream making
• Gourmet catering
• Specialized distribution

TerraVanilla B2B Approach

• Rigorous selection for unmatched flavor
• Vacuum-packed or glass tube packaging to preserve freshness
• Adjustable quantities suitable for artisans, industrial clients, and distributors

Regular supply

Traceability and fair trade at the heart of our values

Orders online or by quote

Delivery in France & Europe

Controlled logistics, EU regulatory compliance