Vanilla Extract

Our Extraction Vanilla Beans from Madagascar are specifically selected for industrial processing, flavouring and extraction.

Derived from Bourbon vanilla beans grown in Madagascar, available as whole beans (+13 cm) or Cuts (-13 cm), it offers a consistent aromatic profile and excellent yield, meeting the requirements of extractors, flavorists, food industries, pastry chefs, and processors.

This category includes Europa Red Extraction vanilla, visually mature, fully cured and optimized for alcoholic extraction, grinding or transformation. While appearance may be less uniform than gourmet vanilla, aromatic performance remains reliable, intense and cost-efficient.

Key features:

• Bourbon vanilla from Madagascar
• High vanillin yield, stable batches
• Ideal for extraction, flavouring, processing
• Consistent quality for professional use
• B2B formats and volumes available

Applications:
Vanilla extracts, aromas, food processing, bakery, ice cream, beverages, industrial flavouring.

Also discover our 100% natural vanilla powder

📦 B2B Supply – Secure Supply – EU Compliance – Homogeneous Batches – Solution Tailored to Industrial Needs – MG-BIO-154 Certified Products in Madagascar by Ecocert and Partner in Madagascar Certified FSSC 22000.